It's had been so long since I heard the tinkle of a canner going full blast.
I have the canner, the jars and the books...but the confidence had been missing.
My innate clumsiness could be scary in canning if combined with too much ignorance.
So I consulted someone willing to take on a student of two...minions...
So Saturday Jennifer and I traipsed off to Sarah's house to can pinto beans with bacon and pork shoulder.
We did two complete batches and in between I cleaned pumpkin seeds for roasting.
The first batch was beans that had been soaked all night, the second batch was dry beans. Next week, we can compare.
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